Header

Home  |  About  |  Contact  |  Advertise

 
NH Lodging:
NH Vacation Packages
Most Romantic NH Getaways
Cabins & Cottages
Hotels & Motels
Manchester Airport Hotels
Resorts, Inns, and B&B
Condo/Townhouse Rentals
House Rentals
Pet-Friendly Hotels
NH Timeshares
NH Campgrounds:
NH Campgrounds...
Accommodation Tips:
General Travel Tips
Cabin Rental Tips
Condo Rental Tips
Hotel Stay Tips
Vacation Rental Tips
Outdoors NH:
ATV Rentals
Snowmobile Rentals
Snowmobiling
Hiking Trails
Rock Climbing
Skiing
Boating
Canoeing / Kayaking
Must See Places in NH
Environmental
NH Weather
Guided Tours
NH Golf Courses
NH Lakes
Scenic NH:
Scenery Pictures
Isles of Shoals
NH Waterfalls
NH Seacoast
Covered Bridges
Fall Foliage Report
NH Scenic Drives
Kancamagus Highway
Mt. Washington Auto Road
White Mountains
Family:
NH Events
Made in NH
Home & Garden
Arts & Crafts
NH Apple Orchards
Farms & Farm Stands
Things to do in NH
Wedding Help
NH Wedding Directory
Kids
Pet Services
NH Recipes
Restaurants
Best NH Restaurants
Reports & Reviews:
NH's Top B & B's
Guide to Dining in NH
Trip Reports Archive
Personal Reviews
"Not Quite NH"
NH Webcams:
View All NH Webcams
Balloon Rally Cam!
Chatham NH Webcam
Dixville Notch Webcam
Dublin NH Webcam
Exeter NH Webcam
Franconia NH Webcam
Groveton NH Webcam
Hampton Beach Cam
Hancock NH Observatory
Jackson NH Webcam
Lake Winnipesaukee Webcam
Lake Winnipesaukee Wolfeboro
Lincoln NH Webcam
Lisbon NH Webcam
Loudon NH Webcam
Memorial Bridge Cam
Mt. Washington Webcam
Ossipee Lake Webcam
Pittsburg NH Webcam
Pittsfield NH Webcam
Plymouth State Univer.
Portsmouth Harbor NH
Portsmouth: Market Square
Suncook Lake NH
The Ravines NH
Rye Beach NH Webcam
Winnisquam Lake
Webcams "Best Of"
Other Webcams:
Mt. St. Helens Webcam
Seasonal Links:
Lake Winnipesaukee
Lake Winnipesaukee Attractions
Mt. Washington Auto Road
Motorcycle Week
2012 NHMS Race Schedule
NASCAR Race Checklist
NHMS Track Facts
NH ATV Clubs
NH Boat Safety Classes
Canoeing / Kayaking
Fall Foliage Report
Florida Snowbird Resources
Cut Your Own Christmas Tree
NH Snowmobile Trail Conditions
NH Snowmobile Clubs
NH Ski Reports
Family Friendly Ski Areas in NH
Sled Dog Rides
What is Dog Sledding Like?
Horse Drawn Sleigh Rides
How to Make Maple Syrup
NH Vineyards
NH State Parks List
Cool NH Stuff:
Haunted Places in NH
Live NH Webcams
NH Videos
NH Photos
NH State Facts
NH Legends
Old Man of the Mountain
Live Free Or Die
NH History
NH State Map
Made in NH
NH Made Gifts
NH Themed Products
Famous People From NH
Must See Places in NH
NH Jokes
NH GPS Coordinates
Unclaimed NH Property
NH Traffic Condition Cams
Other:
Other NH Airports
Car Rentals & Limos
NH Banks
Real Estate Agents
Forum Topics:

General Topics

Ask a Question About NH

Lake Winnipesaukee

Connecticut River

Merrimack River

Ossipee Lake

Lake Sunapee

Mt. Washington

Kancamagus Highway

Fall Foliage & Scenic Drives

Covered Bridges

Waterfalls

Hiking

Rock Climbing

Skiing

Snowmobiling

Boating

ATV's & UTV's

Camping

Guided Tours

Photos

Wildlife

Fishing

Hunting

NASCAR

Gold Prospecting

Maple Sugaring

Haunted Places

History & Genealogy

Legends & Mysteries

Government, Laws & politics

Environmental

Tell Us Your NH Story

Services:
Guided Tours
NH Businesses
Advertise
Other:
Local Links
Link to us!
Site Map

St. Patrick's Day Celebration Recipes

 

 St. Patrick’s Day is a fun holiday where you can get together with your friends and enjoy some great Irish food. Here are some great recipes for you to enjoy.

 


 

Corned Beef and Cabbage Recipe

1 medium onion, cut into wedges

4 medium potatoes, peeled and quartered

1 pound baby carrots

3 cups water

3 garlic cloves, minced

1 bay leaf

2 tablespoons sugar

2 tablespoons cider vinegar

1/2 teaspoon pepper

1 (3 pound) corned beef brisket with spice packet, cut in half

1 small head cabbage, cut into wedges

  

Directions

1.      Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

 


 

Irish Soda Bread Recipe

3 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking soda

4 cups whole wheat flour

2 teaspoons white sugar

2 cups buttermilk

1 cup milk

1 tablespoon vegetable oil

 

Directions

1.      Preheat oven to 400 degrees F (200 degrees C).

2.      In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.

3.      Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.

4.      Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

 


 

Irish Lamb Stew Recipe

1 1/2 pounds thickly sliced bacon, diced

6 pounds boneless lamb shoulder, cut into 2 inch pieces

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup all-purpose flour

3 cloves garlic, minced

1 large onion, chopped

1/2 cup water

4 cups beef stock

2 teaspoons white sugar

4 cups diced carrots

2 large onions, cut into bite-size pieces

3 potatoes

1 teaspoon dried thyme

2 bay leaves

1 cup white wine

 

Directions

1.      Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

2.      Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.

3.      Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and sauté till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.

4.      Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.

 


 

Fried Irish Potato Farls Recipe

4 prepared potato bread farls

1 tablespoon olive oil, or as needed

1 pinch salt

 

Directions

1.      Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

 


 

Irish Breakfast Recipe

6 thick slices bacon

2 tablespoons butter or margarine

4 eggs

2 small tomatoes, sliced

2 cups whole mushrooms

4 slices prepared soda bread

 

Directions

1.      Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.

2.      Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.

3.      When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

 


 

Irish Flag Cookie Recipe

1 cup butter

1 1/2 cups confectioners' sugar

1 egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

 

Directions

1.      In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.

2.      In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.

3.      Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).

4.      Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.

 


 

Ice Cream Brownie Recipe

1 (20 ounce) package brownie mix

1/2 cup Irish cream liqueur

1/2 cup vegetable oil

2 eggs

2 teaspoons milk

2 tablespoons Irish cream liqueur

1 teaspoon brewed coffee

1/2 cup butter, softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

1/2 cup toffee baking bits (such as Heath Bits 'O Brickle®) (optional)

 

Directions

1.      Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2.      Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.

3.      Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.

4.      Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.

5.      Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.

 


 

Ice Cream Macadamia Nut Pie

5 eggs

1 1/4 cups white sugar

1/2 tablespoon salt

3/4 cup butter

1 cup light corn syrup

3/4 cup Irish cream liqueur

1 1/3 cups semisweet chocolate chips

2 cups macadamia nuts

1 recipe pastry for a 9 inch single crust pie

 

Directions

1.      Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.

2.      Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.

 

 


 

Return to the NH Recipe Main Menu

 


 

 

 

 


 

 

 

 

Home  |  About Us  |  Contact  |  Advertise With Us  |  Link to Us  |  Site Map

Copyright © 2007-2015. NH Tour Guide.com. All Rights Reserved.