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Here are some
good recipes for the race track. The secret to
cooking at the races is to have all of your
meals ready to go. Plan ahead and you will be
eating like a king. Don't just throw a 20 pack
of hamburgers and a 50 pack of hot dogs in a
cooler or by Sunday you will want what all your
camper neighbors are cooking....
Breakfast Sandwiches
English Muffins
Eggs
Sliced Cheese
Sausage Patties From Wal-Mart (These are the
best! They come in a large sleeve with about 18
patties)
Marinated Chicken and Steak
Marinade your meats a week ahead of time!
Buy
fresh meats and let sit in fridge for 2 days in
the marinade, then freeze.
Take
from freezer and put right in cooler before you
head to the race track. They will keep your
coolers cold and you can throw them right on the
grill, even if still frozen.
Marinating Ideas:
-
KC Masterpiece BBQ sauce with chicken or
steak tips (add brown sugar to the marinade)
-
Italian salad dressing on steak
-
Teriyaki Marinade (available at most grocery
stores)
-
Franks Red Hot sauce
-
Apple, brown sugar and a pinch of cinnamon
with chicken
Brats
We
use Hillshire Farms Cheddar Wurst, but feel free
to use real Brats
Cook
peppers and onions on grill on tin foil
Cook
brats in pan with beer
Serve
in soft sub rolls with peppers and onions
Checked Flag Burgers
Using fresh (never frozen) ground beef, mix in a
bowl with with a teaspoon of BBQ sauce, peppers,
onions, pinch of garlic salt and pepper.
Make into burger patties, seal well and let sit
in fridge for one day, then freeze until ready
to go to the track.
Recipe for Great BBQ Sauce
INGREDIENTS
1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
1/4 cup paprika
1 pound dark brown sugar
1/4 cup salt
1 tablespoon black pepper
2 tablespoons red pepper flakes
1 tablespoon garlic powder
1/4 cup Worcestershire sauce
1/2 cup lemon juice
DIRECTIONS
In a large container, mix together the apple cider
vinegar, ketchup, paprika, brown sugar, salt,
pepper, red pepper flakes, garlic powder,
Worcestershire sauce and lemon juice. Pour into an
empty vinegar bottle, ketchup bottle or other
container and store in the refrigerator for up to
1 month.
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